Optimum White 2.5kg

Optimum White is certified organic by OMRI. It is used to enhance smoothness, helps avoid browning from oxidation and protects fresh aromas during aging. 

Optimum White may also be added in the last stages of fermentation to help bring out flavour profiles often associated with aging on lees. 

To use: mix Optimum White in 10 times its weight in juice or water. Add to the juice after settling or directly to the barrel or tank prior to the onset of fermentation. If adding during the late stages of alcoholic fermentation, add during a tank mixing for proper homogenization. This product is partially soluble. Stir to maintain suspension before and during addition.