Rapidase Revelation Aroma (AR2000) - 5g

Rapidase AR2000 - 5g

Some grapes contain odourless compounts that can be a source of aditional aroma. By using the AR2000 enzyme action to split these compounds, aromas can be released. 

Adding Revelation Aroma to wines made from certain varieties, particularly aromatic whites such as Riesling & Gewürztraminer, can increase their aroma intensity. Some reds such as Shiraz, Pinot Noir and Merlot also respond well to this treatment. 

Dosage: 3-5 g/hL. Add at end of alcoholic fermentation.