Sour Cream Starter (Cultures for Health)

Make delicious, fresh-tasting sour cream at home with this direct-set starter culture. No starter to maintain.

• Each box contains 4 packets of starter culture.
• Use 1 packet of starter culture with 1-4 quarts of cream (store extra packets in the freezer).
• Cultures at room temperature, 74º-77ºF, no appliance required.
• This culture is suitable for use with raw or pasteurized half-and-half or cream.
• Avoid ultra-pasteurized or UHT half-and-half or cream.
• Single-use culture - each packet can be used to make one batch of sour cream or buttermilk.