Typical Use: Aroma
Alpha Acid: 5.5-8.5%
Beta Acid: 4.5-6.0%
Origination: USA
Aroma/Flavour: Candied Citrus, Noble Hop, Herbal, Grassy
Styles: Pilsner, German Ale, Bock, Altbier, Belgian Ale
Similar Hops: Saaz, Hallertau
Sterling’s pedigree includes Saaz, Cascade, Brewers Gold, Early Green, and other European varieties. It was released in 1998 as a higher-alpha replacement for Saaz with improved disease resistance and storability.
Although primarily used for its exciting, pleasant aromatics, Sterling’s alpha acid levels can contribute in the kettle as well. A good choice for hop-forward lagers, Belgian ales, and other continental styles.
The flavours of Sterling are moderate and pleasingly “hoppy.” Prominent herbal quality reminiscent of Saaz, with flashes of candied citrus, sweet grass, bright spice, and dried hay.
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