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Tannin - VR Supra, 100g to 5kg
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Tannin - VR Supra, 100g to 5kg


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VR Supra

Recommended for bigger reds: Bordeaux varieties, Zinfandel, Syrah, etc.

Tanin VR Supra is composed of proanthocyanic and elagic tannins specifically formulated for use during Red Wine and Fruit Wine fermentation.  VR Supra does a fantastic job of improving mid-palate mouthfeel.
 
Adding VR Supra at the start of fermentation protects indigenous tannins, allowing them to remain in the wine. The indigenous tannins bind with anthocyanins to create a more stable color.  It is useful in wines affected by Botrytis as it inhibits oxidative enzymes (laccase, polyphenol oxidase) that cause browning.
  • CA$15.25
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  • SKU
    12652-0100
VR Supra

Recommended for bigger reds: Bordeaux varieties, Zinfandel, Syrah, etc.

Tanin VR Supra is composed of proanthocyanic and elagic tannins specifically formulated for use during Red Wine and Fruit Wine fermentation.  VR Supra does a fantastic job of improving mid-palate mouthfeel.
 
Adding VR Supra at the start of fermentation protects indigenous tannins, allowing them to remain in the wine. The indigenous tannins bind with anthocyanins to create a more stable color.  It is useful in wines affected by Botrytis as it inhibits oxidative enzymes (laccase, polyphenol oxidase) that cause browning.
 
Dosage: Red Vinifera must (30-50g/HL), Red Non-Vinifera must (40-60g/HL), Fruit Wine must (20-50g/HL)
  • Package Size
    100g, 1kg, 5kg
  • Winemaking Phase
    Fermentation
  • Recommended for:
    Red Wines
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