Tannin - Complex, 1kg

Tannin Complex

Scott’Tan Tannin Complex is a proprietary cellaring and finishing product. It is a blend of proanthocyanidic (ex­otic woods) and ellagic (oak) tannins. 

Tannin Complex enhances struc­ture, aids color stabilization and provides anti-oxidant protection. It is less reactive and more polymerized than some other tannins, thus it integrates well and provides balance. It is particularly useful in wines with up-front fruit or where smooth tannin structure is lacking.

To Use: During transfer or racking add Tannin Complex into the wine, mixing well for homogeneity. Additions may be made during the first 2-3 rackings, followed by organoleptic evaluation. Final additions should be made 3-6 weeks before bottling to allow for complete polymerization and settling

Dosage: Red Wine - prior to barrel aging (5-30 g/HL), Red Wine - prior to bottling (3-10 g/HL)