Thiazote pH 5kg Laffort

SPECIFICATIONS The combined provision of ammonium salts and hydrochlorate thiamine (vitamin B1) contained in THIAZOTE® permits: • The multiplication of the yeast population whilst ensuring viability, • Fermentation acceleration, • A decrease in ketonic acid content (the role of thiamine), which is able to bind SO2 . 

OENOLOGICAL APPLICATIONS In the case of an assimilable nitrogen deficiency in the must, it is essential to add nitrogen in order to ensure yeast multiplication and efficient alcoholic fermentation. According to the must conditions (initial nitrogen content, potential alcohol level, turbidity, etc.) it is advisable to correct the assimilable nitrogen content between 180 and 240 mg/L. 10 g/hL (100 ppm) of THIAZOTE® produces on average of 21 mg/L of assimilable nitrogen. 

THIAZOTE® can be used on all types of must; white, rosé or red. With regards to optimal fermentation management, it is important to consider that a regular and complete alcoholic fermentation is an essential factor for the successful onset of malolactic fermentation. Available formulations: THIAZOTE®: made of ammonium sulphate and hydrochlorate thiamine (≈ 0.12%). THIAZOTE® SP: made of ammonium sulphate (≈ 49.94%), diammonium phosphate (≈ 49.94%) and hydrochlorate thiamine (≈ 0.12%). THIAZOTE® PH: made of diammonium phosphate and hydrochlorate thiamine (≈ 0.12%