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A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more. Especially recommended for blueberry wine.
R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations.
Ideally suited for rich, full bodied red wines with exceptional flavour complexity.
Unusually for complex aromatic strains, R56 still respects the varietal character of the fruit and confers good structure and balance.