Voss Kveik Dry Ale Yeast, LalBrew® Lallemand - 11g

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by
drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew®
Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using
traditional methods since the 1980’s and generously shared it with the wider brewing community. LalBrew®
Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high
optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature
range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire
temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing
clear beers without filtration or use of process aids.

11 g packet