WLP320 American Hefeweizen Ale Yeast - Next Generation *By Request*

**This strain is available by request. Similar to Wyeast 1010.**

Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.

This strain ferments much cleaner than its hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.

- Styles: American Wheat Beer

- Attenuation: 70-75% 

- Flocculation: Low

- Fermentation Temperature: 65-69°F (18-21°C) 

- Alcohol Tolerance: Medium