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Wyeast 1028 London Ale
This yeast displays a rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired
- Styles: Pale Ale, Brown Ale, Porter, Stout, English Barleywine, Mild, Old Ale, Imperial Stout
- Flocculation: Medium-Low
- Attenuation: 73-77%
- Temperature Range: 60-72F, 15-22C
- Alcohol Tolerance: 11%ABV