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Wyeast 2112 California Lager
This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
- Styles: Baltic Porter, California Common Beer, Christmas/Winter Specialty, Spiced Beer, Cream Ale, Premium American Lager
- Flocculation: high
- Attenuation: 67-71%
- Temperature Range: 58-68° F (14-20° C)
- Alcohol Tolerance: approximately 9% ABV