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Wyeast 2308 Munich Lager
This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
- Styles: Classic Rauchbier, Bock, Doppelbock, Eisbock Maibock/Helles, Munich, Dunkel, Oktoberfest/Märzen,Vienna Lager
- Flocculation: medium
- Attenuation: 70-74%
- Temperature Range: 48-56° F (9-13° C)
- Alcohol Tolerance: approximately 9% ABV