Wyeast 2565 Kolsch

Wyeast 2565 Kolsch

Wyeast 2565 Kolsch

This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers.

- Styles: Kölsch, American Wheat or Rye Beer, Berliner Weisse, Bière de Garde, Cream Ale, Altbier, Fruit Beer, Spice, Herb, or Vegetable Beer

-  Flocculation: low 

- Attenuation: 73-77% 

- Temperature Range: 56-70° F (13-21° C) 

- Alcohol Tolerance: approximately 10% ABV

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