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*Seasonal release - occasionally available.*
Wyeast 3942 Belgian Wheat
Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.
- Styles: Belgian Pale Ale, Belgian Tripel, Witbier
- Flocculation: medium
- Attenuation: 72-76%
- Temperature Range: 64-74° F (18-23° C)
- Alcohol Tolerance: approximately 12% ABV