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Produces extremely fruity profile, high ester formation, bready aromas with vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft.
Origin: France Flocculation: Medium Attenuation: NA Temperature Range: 55-75°F, 13-24°C Alcohol Tolerance: 12-13% ABV Styles: Aurore, Chardonnay, Chenin Blanc, Colombard, Common Cider, Common Perry, French Cider, Fruit Cider Gamay Noir / Beaujolais Nouveau, Gewürztraminer, Grenache Blanc, Grenache Noir, Melon (Muscadet), Muscat Blanc Niagara, Pinot Blanc, Semi-sweet Mead, Soave, Sylvaner, Tokaji/Tokay, White Bordeaux/Fume Blanc