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Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.
- Styles: Dry Mead, Braggot, Metheglin, Open Category Mead, Other Fruit Melomel, Pyment (Grape Melomel)
- Flocculation: Low-medium
- Attenuation: NA
- Temperature Range: 55-75°F, 13-24°C
- Alcohol Tolerance: 18% ABV