Enartis Q Citrus - 500g
Q CITRUS is recommended for the production of varietal white wines with intense aromatic expression.
This yeast reveals the fruit and floral aromas of grape terpenes and norisoprenoids. At the same time, it produces intense fermentation aromas that make varietal character more complex.
When Q CITRUS ferments at lower temperatures (10-13°C or 50-56°F), it produces zesty and complex notes of citrus (grapefruit), tropical fruit (guava, passion fruit, pineapple) and flowers (jasmine, lime blossom). At higher temperatures (16-20°C or 61-68°F), it intensifies notes of tropical and white fruit (peach, pear).
In the presence of a good source of aminoacids, Q CITRUS can help improve the aromatic quality of neutral grapes. Good production of glycerol contributes wine volume and fullness.
Recommended Styles: White wines with intense varietal characteristics, Neutral grapes lacking aromatic expression
