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Yeast Maurivin Sauvignon L3 - 500g
Sauvignon L3 has the ability to enhance the varietal aromas of Sauvignon Blanc by converting odourless, non-volatile precursors into aromatic thiols.
This release of fruity aromatics is attributed to the high activity of the ß-lyase enzyme specifi c to this yeast strain. Common descriptors for these released aromatics include ‘passionfruit’ and ‘tropical fruit’.
Recommended Styles: Sauvignon Blanc