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Oenoferm® X‐Thiol is a GMO‐free hybrid yeast selected by Erbslöh from two different Saccharomyces cerevisiae strains.
Oenoferm® X‐Thiol has the fermentation strength of an alcohol‐tolerant Saccharomyces cerevisiae var. bayanus strain combined with the ability to form complex fermentation aromas with a fresh, fruity bouquet (pink grapefruit and blackcurrant) and increased production of ripe fruit aromas (such as passion fruit).
Recommended for aromatic whites and roses.