Categories
VitiFerm BIO Alba Fria 500g
Zoom image

VitiFerm BIO Alba Fria 500g


Not rated yet
Viti-Ferm Alba Fria - 500g
 
 
VitiFerm Alba Fria BIO is one of the first two yeast strains in the world (Species Saccharomyces Cerevisiae, DSMZ 27010), which has been carefully selected from a complete organic habitat. 
 
In the selection process, special attention was given to select a strain with special properties in order to ferment white and rosé wines. This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes. 
 
This yeast combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts, has a broad flavour spectrum and high alcohol tolerance.
 
VitiFerm Alba Fria Emphasizes ideally varietal and Terroir character in every wine. 
 
 
Recommended Styles: White Wines, Rosé
  • CA$78.65
In-store Inventory is not connected to Online Store. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
Quantity:  
Add a different product to compare
  • SKU
    12095
Viti-Ferm Alba Fria - 500g
 
 
VitiFerm Alba Fria BIO is one of the first two yeast strains in the world (Species Saccharomyces Cerevisiae, DSMZ 27010), which has been carefully selected from a complete organic habitat. 
 
In the selection process, special attention was given to select a strain with special properties in order to ferment white and rosé wines. This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes. 
 
This yeast combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts, has a broad flavour spectrum and high alcohol tolerance.
 
VitiFerm Alba Fria Emphasizes ideally varietal and Terroir character in every wine. 
 
THIS YEAST HAS HIGH NITROGEN REQUIREMENTS, CONSIDER ADDING DAP (LINK HERE)
 
 
Temperature: 16-18°C
Fermentation Speed: Moderate
Alcohol Tolerance: 15.0%
Nitrogen Needs: High
Styles:
  • White Wines
  • Rosé
  • Brand
    VitiFerm
  • Package Size
    500g
Customer reviews
Please sign in to add review
There are no comments yet. Be the first to leave a comment