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VitiFerm Rubino Extra 500g
Viti-Ferm Rubino Extra - 500g
VitiFerm Rubino Extra BIO is one of the first two yeast strains in the world (Species Saccharomyces Cerevisiae, DSMZ 27010), which has been carefully selected from a complete organic habitat.
In the selection process, special attention was given to select a strain with special properties in order to ferment Red Wines. This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes.
This yeast combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts, has a broad flavour spectrum and high alcohol tolerance and has self-maceration features for the Rubino Extra due to elevated Xylase activity.
VitiFerm Rubino Extra Emphasizes ideally varietal and Terroir character in every wine.
Recommended Styles: Red Wines
Viti-Ferm Rubino Extra - 500g
VitiFerm Rubino Extra BIO is one of the first two yeast strains in the world (Species Saccharomyces Cerevisiae, DSMZ 27010), which has been carefully selected from a complete organic habitat.
In the selection process, special attention was given to select a strain with special properties in order to ferment Red Wines. This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes.
This yeast combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts, has a broad flavour spectrum and high alcohol tolerance and has self-maceration features for the Rubino Extra due to elevated Xylase activity.
VitiFerm Rubino Extra Emphasizes ideally varietal and Terroir character in every wine.
THIS YEAST HAS HIGH NITROGEN REQUIREMENTS, CONSIDER ADDING DAP (LINK HERE)
Temperature: 16-32°C
Fermentation Speed: Moderate
Alcohol Tolerance: 17.0%
Nitrogen Needs: High
Styles:
- Red Wines