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Zymaflore Alpha
This non-Saccharomyces strain brings a great aromatic purity and complexity as well as good mouthfeel. Zymaflore Alpha is an excellent choice for making expressive and full bodied wines.
Zymaflore Alpha Can produce up to 10% alcohol on average. Zymaflore Alpha should be used with a S.cerevisiae to reproduce the natural ecosystem of musts in fermentation and to ensure a complete alcoholic fermentation.
Keep refrigerated.