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aka Hallertau Hersbrucker
Typical Use: AromaAlpha Acid: 1.5-4.0%Beta Acid: 2.5-6.0%Origination: GermanyAroma/Flavour: Tobacco, Hay, OrangeStyles: Pilsner, Lager, Wheat Beer, BockSimilar Hops: Hallertau, Spalt
A landrace variety originating from the Hersbruck region of Southern Germany, Hersbrucker has expanded and is now widely grown throughout the Hallertau and Spalt regions. It displays a delicate aroma profile that is often compared to other noble varieties.
Specific aroma descriptors include hay, tobacco and orange.
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