Lafazym Arom - 100g

Lafazym Arom - 100g

Lafazym Arom is a ß-glucosidase and pectinase preparation for revealing terpenic varietal aromas from their precursors during the production of highly intense aromatic white wines and improves wine clarification.

Especially recommended for terpene precursor-rich grape varieties such as Muscat, Riesling, Gewürztraminer, Chenin blanc, Pinot gris, certain Chardonnays and Viognier…

To increase the amount of aromatic precursors use an extraction enzyme at crushing, such as Lafazym Extract or Lafazym Press, and then Lafazym Arom at the end of alcoholic fermentation.

Flory says: good for customers who previously purchased AR2000.

Dosage: 2-5 g/hl