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Red wines fermented with LALVIN PERSY™ have persistent fruit-forward aromas and flavors optimizing varietal character.
Red wines fermented with LALVIN PERSY™ have persistent fruit-forward aromas and flavors optimizing varietal character.• Wines have persistent red fruit aromas, spicy notes and a balanced mouthfeel with good mid-palate and integrated tannins• No to very low SO2 , H2 S, and acetaldehyde production, which further enhances fruit expression• S. cerevisiae hybrid