*White Labs Select strains are grown to order, and may require an additional 2 week lead time ahead of our regular orders. Please plan ahead. You can always contact us to check availability. We usually have Wyeast 2308, a similar strain, in stock.*
Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl.
- Attenuation: 68-76%
- Flocculation: Medium to High
- Optimum Fermentation Temperature: 50-55°F
- Alcohol Tolerance: Medium