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Seasonal release - available October to December 2024 BY REQUEST
Wyeast 2352-PC Munich Lager II
Saccharomyces pastorianusFrom a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.Apparent ABV Tolerance: 10% Flocculation: MediumApparent attenuation: 72-74% Temperature range: 52-62°F (11-16 °C)
Saccharomyces pastorianusFrom a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.Beer Styles: Munich Helles, Munich Dunkel, Festbier, Märzen, Schwarzbier, Helles Bock, Dunkles Bock, Doppelbock, EisbockApparent ABV Tolerance: 10% Flocculation: MediumApparent attenuation: 72-74% Temperature range: 52-62°F (11-16 °C)