Product description Oenoferm® Freddo is a cold‐tolerant Saccharomyces cerevisiae var. bayanus yeast strain used for preparing fresh, fruity wines. It emphasises typical varietal characteristics and incisive citrus aromas.
Fermentation temperature From 10 °C Possible 13 ‐ 17 °C
Recommended Aroma profile: Emphasises typical varietal aromas- Citrus fruits (citrus, grapefruit), Green apple
Other benefits Very high fermentation capacity Complete final fermentation from 10 °C Low nutrient requirement
Acidity stabilisation (can delay malolactic fermentation) Low tendency to off‐flavours Low SO2 formation Very low foaming Outstanding killer properties
Recommended grape varieties Riesling, Sauvignon blanc, Müller‐Thurgau, Welschriesling, Grüner Veltliner, Chardonnay, Pinot blanc, Scheurebe, Rotgipfler, Neuburger, Gutedel, Kerner, Silvaner, Traminer Tip
For preparation of fresh, fruity rosé wines For sparkling wines Proven as a restart yeast
We recommend adding 20 ‐ 40 g Oenoferm® Freddo to 100 L juice to obtain the optimum quantity of viable yeast cells. This ensures a good start of fermentation and dominance over the wild microorganisms.
