Uvaferm VRB 500g

Uvaferm VRB - 500g

VRB was chosen by CIDA in the Rioja region of Spain to enhance varietal characteristics and ester perception. 

Red wines such as Tempranillo, Barbera, and Sangiovese, when fermented with VRB, tend to have good color intensity and stability with increased phenolic structure. Its flavor attributes are often described as ripe fruit, jam, hazelnut, and dried plums on the finish. 

With properly integrated nutrition, VRB has a high alcohol tolerance (up to 17%), short lag phase, steady fermentation rate, and low VA production. VRB produces low amounts of short-chained fatty acids that help reduce vegetative character.